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Historic Nantwich

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Name of 'Dabber'

Historic Nantwich

This information has been extracted from a booklet 'A History & Guide to Nantwich' written and published by J J Lake

Nantwich is a small market town in the rural area of south Cheshire. It lies on the river Weaver and has remained a focal point for settlers since the time of the Roman occupation. In a pre-industrial economy, salt was an essential item of everyday life and was especially used to preserve meat over the winter months. Nantwich salt was prized for its purity and therefore its suitability for dairy and table use.

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By late Saxon times, Nantwich was the second most important centre of inland salt production in the country. Salt routes from Nantwich lead west into Wales and east over the Pennines to other parts of the country.

The place name of Nantwich probably came from "Namet Wich" meaning the 'most famous wich', the Saxon word for a salt centre or an industrial community. The Welsh who needed salt to preserve their meat and make cheese and leather came to Nantwich often. They came first as raiders (they attacked the town in 1150) and then as traders; they knew the town a "Hellath Wen", the stream of the White Salt Pit.

Salt Workings

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In the fifteenth century, demand for and production of salt declined because of depopulation owing to the plague, and the import of cheap salt from the Bay of Bourgneuf in France. By the seventeenth century, the shortage of wood fuel for salt production, its replacement by the use of coal which could only be expensively brought by road, and the discovery of rock salt at Marbury in 1670, had finally begun to squeeze Nantwich out of the market. Until this period there had been as many as 216 salt houses in the town (a limit of 216 had been imposed to maintain high prices) but by 1792 only three were left, and an attempt to use a brine pumping station in 1875 met with failure. The salt springs were also said to provide cures for rheumatism, fits and other diseases, and in 1892 the old Shrewbridge Hall was re-modeled as the new Brine Baths Hotel as a part of Nantwich's bid to become a spa town. It was demolished in 1958 and now only the brine baths, first installed in 1892, remind people of the once thriving salt trade.

For over 400 years Nantwich has been the centre of a rich stock producing area, and the resulting industries of cheese making and tanning employed many people in the town. Both William Webb and John Speed, writing early in the seventeenth century, called it the best cheese of all Europe, and Campden and Smith, the famous antiquaries, found cause to praise it.

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Late in the sixteenth century, glove making maintained a great number of poor in the town, as also did shoemaking and saddlery. The bone-lace and knit-stocking trades declined after the centralisation of the industry on Nottinghamshire and Leicestershire after 1753, but as this time there was a great number of trades in the town, from periwigmaking, tobacco and thread making to straw plaiting, dyeing and, from 1788, cotton spinning at the mill.

Only recently have the tanning and shoemaking industries declined. In 1850, shoemaking maintained one third of the adult population; in 1932 the last boot and shoe factory closed, in 1958 the last pair of bespoke shoes were made in the town and the last tannery closed down in 1974. Glove making had finished in 1863.

Until the re-routing of the London to Holyhead road in the 1830's and the establishment of Crewe as a railway centre in the 1840's, Nantwich was on the main land route to Wales and Ireland via Chester. In the twelfth and thirteenth centuries, a castle dominated the river crossing, and during the Welsh Wars of Edward 1, which ended in 1284, many grants for the upkeep of roads and bridge were awarded to the town. Richard 11, Edward 1 and James 1 are among the royalty known to have visited the town.

At least eight important inns and a postal service were in business by the 1580's and by 1792 there were 34 inns and public houses, 12 malt kilns and malt houses, 127 stables and 5 smithies. This was the golden age of the coaching era, and we hear of the "London Post" and "Royal Chester" which plied their way between London and Chester. There are still a remarkable number of public houses which provide enjoyment for many people.

In 1548 the population was recorded as 1800, quite a large size for a market town of that time. The principle streets of the town had assumed their present layout by at least the fourteenth century and the simple radial street plan, focusing on the central market place and church, gave to the medieval merchants the advantages of house frontages along the approach roads. Until the vast improvement in communications of the 20th century, farming was an important aspect of the town economy; from the streets, lanes extended into the arable fields which lay immediately around the settle area and livestock was pastured on Beam Heath. Early this century, it was said that the streets were so filled with sheep, cattle and pigs that women and children scarcely ventured out of doors. since 1870's Nantwich has really expanded out of its old limits. The population of the town doubled in the eighteenth century and by 1881 it numbered 7496. From 1975, the population expanded from 8783 to 11666.

The history of this town has often been a troubled and eventful one. The area was one of the last to hold out against the Norman invaders when William the Conqueror cane here and devastated the town in 1070 at the end of his ruthless campaign against the northern rebels.

In December 1583 a great fire, fanned by strong westerly winds, broke out while some people were brewing ale in a house to the east of the river bridge. It devastated High Street and burned down most of the town east of the river; fire fighting was made difficult by the presence of four savage bears which had been let out of the Bear Inn. Nantwich, however, was blessed by its importance to the Elizabethan Government as a supplier of food and accommodation for the army and so it was the subject of a national relief collection; it also received a gift of 1000 pounds from the Queen, and was speedily rebuilt along the lines of the old streets.

In the Civil Wars Nantwich was occupied by Parliamentary forces who thereby intended to prevent the passage of Royalist troops from Ireland into England. Surrounded with trenches, earthen walls and ramparts at the street ends the townsfolk successfully held out against a Royalist siege and on the 25th January 1644 General Fairfax inflicted a crushing defeat upon the Royalists, killing 300 and capturing 1500 who were promptly imprisoned in the church. From then on, Parliament had the upper hand in the Cheshire war.

After the Black Death of 1349, the dreaded plague and other diseases came to Nantwich. In 1604 over 400 people died of plague here, and it was not until after a serious outbreak of cholera in 1850, when trade stopped and grass grew in the streets, that a once smelly and disease-ridden town was finally cleaned up. Famines, especially those of 1586, 1596 & 1597, also carried away many poor folk.

Having said all of that, Nantwich is a great place to live!

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England - Land of Hope and Glory

z The Sandland Experience 2006

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